Be aware of your dining preferences the first step in getting the best experience from an experienced chef in your home or while on vacation is to know what kind of occasion you’d like to host.It is important to know if you’d like to host the option of a buffet, plated dinner type, family style or simply passed hors appetizers. This can affect the overall vibe of the event and may determine the mood of the celebration. Other considerations include the decision of whether you would prefer wine-related pairings planned in conjunction with the meal or even cocktails for the party to start the party and accompany your appetizers and small snacks served prior to dinner private chef Cabo San Lucas.
- Make sure you know your spending limit – Knowing your budget is crucial and sharing it with your personal chef is vital to ensure you have a pleasant experience and stress-free.When determining your budget you must consider the cost of food, labor beverages as well as rental equipment when applicable (this includes tables, flatware glasses, tents and linens) as well as taxes imposed by the state. Costs can be calculated by using the “per-head” price or on a predetermined budget that incorporates food and labor in one price per meal or for the entire day. Private chefs often offer labor-hour rates or as a flat fee for the occasion and include servers and staff in the invoice.
This billing method differs in the sense that you’ll receive receipts for your grocery expenses following the conclusion of the services rendered and you might not know what it will cost upfront (you are likely to receive an estimate from your private chef in the $100 range of what you can expect since the costs may vary at depending on the time of year and are based on the availability). If you’re concerned about budgeting , be sure to discuss with your private chef about your specific needs prior to your appointment. This will help you be in control and make sure that everyone is on the same on the same page. The majority of private chefs offer multiple payment options that can help ensure your needs are met.
- Choose A Theme – Choosing an appropriate theme for your menu is essential to have an enjoyable and cohesive event for your guests, and getting your Chef on the correct path.The theme must be consistent, and could include food, drinks decorations, entertainment, and decorations. Some excellent themes for parties include a Mexican Fiesta, Hawaiian Luau, A Night In Paris, Swedish Midsummer, Italian Pasta & Pizza Party, Soul Food Slam, All-American BBQ, Chinese New Year, Easter Brunch, or even an organized cooking class. If you are planning to make employing a chef, you could request them to design various themed menus for every day to explore new cuisines like the Mexican themed day in which you’ll eat huevos rancheros at breakfast, eat a Mexican salad for lunch, and make your own tacos for dinner. Themes are fun for all and are a fantastic opportunity to relax in a house rental.
- Choose the Right Time Based on your theme and eating preferences, choosing the appropriate timing for your event could be a major difference to the guests you invite and for the overall experience.If you’re having an event like a Pupu celebration, it is recommended to make sure that guests arrive 30-40 minutes prior to when the sun sets to ensure they can take in the view but not too early that the temperature is so hot and the integrity of food might be damaged. Also, if you’re planning a baby shower brunch it is recommended to plan guests to arrive by 11:30 am and finish by 1:30 pm. It is crucial for you to talk about with your personal chef so they can determine the best time to staff and ensure that all tables and food are ready to go when arrival of the guests. If you’re renting a house for a holiday, this will determine the time you’d like to serve breakfast or lunch, snacks, and dinner. If you have children, you might want to think about an earlier dinner time for your children. If you’re not certain, you can ask your private chef for suggestions when you travel to a different location that has different hours of daylight and expectations from the culture.
- Plan a Face-to-Face Meeting Set up a face-to face meeting with your personal chef at your residence so that you can visit the kitchen and your floor plans. This way, the chef will get an idea of your desires and overpower any issues that might occur prior to the big event.If you’re renting an estate, get the estate manager and chef in touch so that the chef can arrange an appointment to visit the house. Some of the objections might be if you require rental equipment, additional power cords, the location you’d like to set up the bartender, the number of guests you would like to accommodate and seating arrangements. Then, your private chef should examine the kitchen equipment and the accessories to ensure they don’t have to bring additional pans, pots or other equipment for executing the menu you have agreed to. Most estates will have adequate equipment, but it’s an excellent idea to be sure prior to arriving to ensure that you don’t stress your vacation.
